Munchies
One of the best ways to experience Hong Kong is through its food. Join us as we discover how Cheung Hou Hei, also known as Herman, brought a street food classic on the brink of extinction back to life in this episode of Street Food Icons.
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Why you gotta use all the Japanese translations like daikon and takuan?
This guy has so much fire and life in him .Wish him and the business all the best!
I found this place by accident and its one of the best and spiciest soups i have ever had!
Heres a test: close your eyes and listen to this very closely. If you know Cantonese then disregard this. If you find the check points of ups and downs of the vinaculer you start to understand the language. Cool
i really like his approach to franchising. there are so many investors in southern california that jump ship, break agreement, or don’t maintain quality once they have opened. for overseas franchises, it’s rare to see the same quality maintained for even a few years