There was a time when you could find dai pai dongs, or hawker stands that sell food at low prices, along every street in Hong Kong. Now, only a few remain. Join us as we speak to Irene Lee, the owner of one of these dai pai dongs, and learn more about her famous tomato macaroni soup.
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Heart ❤️ burn city
Ahhh. Not a good video to be watching when you’re stuck at work and starving AHAHAHA 🙁
Wow her story of her mom inheriting the place then getting scammed by her own worker is inspiring to see how it shaped her perspective on being a business owner. I can’t wait to visit her stall when I go to Hong Kong one day.
Man I am unlucky I flew to HK just to try this place and it was closed for Chinese new year and they reopen when I leave 😢
to feel and know and believe in your purpose in this life is rare. i am envious of her passion