Eater
At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred Jônt — which operates as a tasting menu-only restaurant focused on wood-fired Japanese cuisine.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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So this is where the people voted into office get wined and dined by the lobbyists to agree to screw over their constituents.. very nice.
Nice to know that my tax dollars pay the bloated salaries of these seasonal employees called Congress and my purchases go to the coffers of the lobbies who on turn wine and dine those same officials. Isn’t technocratic America great!
But your sauce is broken
Take a shot each time you hear the word “Fat” while watching this video.
There’s no way this is the most expensive restaurant in D.C….