Munchies
Teddy Vaquez is the man behind Teddy’s Red Tacos, the birria-style taco trucks in Los Angeles via Tijuana, Mexico that have become a local obsession. Teddy’s trucks and 4-item menu can be found all over Southern California, where he focuses on rich, spicy birria-style tacos, quesadillas, tostadas, and mulitas– plus a flavor-packed consommé for dipping.
Teddy’s success did not come easily; he spent many years battling depression until devoting himself to building a better life, and ultimately, a food truck empire.
Subscribe to MUNCHIES here:
All MUNCHIES videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow MUNCHIES here:
TikTok:
Facebook:
Instagram:
Twitter:
Pinterest:
More videos from the VICE network:
They didn’t have goat meat in the restaurant by the beach
Esa no fue tu idea de meter los tacos en el caldo del vaso….
Eso lo hacen desde antes que se hundiera el arca de Noé
Triple D
😊
The spot on Venice was mids.