Eater
- Howto & Style , SloppBoxx Cafe
- July 1, 2024
- 7 views
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish.…
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- Howto & Style , SloppBoxx Cafe
- May 20, 2024
- 5 views
This Mackerel Toast Launched One of America’s Best New Restaurants — The Experts
Five days. That’s how long it takes to make the popular house-smoked mackerel toast at Mabel’s Gone Fishing. The process starts when fresh seafood from local fishermen is delivered to…
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- Howto & Style , SloppBoxx Cafe
- April 12, 2023
- 7 views
How a Master Chef Runs Washington D.C.’s Most Expensive Restaurant — Mise En Place
At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred…
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- Howto & Style , SloppBoxx Cafe
- July 13, 2022
- 6 views
How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place
Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team,…
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- Howto & Style , SloppBoxx Cafe
- August 16, 2021
- 6 views
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they…
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