Eater
- Howto & Style , SloppBoxx Cafe
- June 26, 2024
- 5 views
How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly
Samuel Clonts, executive chef-owner of Sixty Three Clinton, steps up to the plate for the next Eater “On the Fly” challenge! What will the Michelin-level chef make with a grocery…
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- Howto & Style , SloppBoxx Cafe
- April 12, 2023
- 7 views
How a Master Chef Runs Washington D.C.’s Most Expensive Restaurant — Mise En Place
At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred…
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- Howto & Style , SloppBoxx Cafe
- August 16, 2021
- 6 views
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they…
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