A Michelin-Starred Marathon — Mise En Place

Giving you an insider look at running top-tier restaurants, Eater’s “Mise En Place” pulls back the curtain on the world’s most elite kitchens. Each episode focuses on highly acclaimed chefs…

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This Mackerel Toast Launched One of America’s Best New Restaurants — The Experts

Five days. That’s how long it takes to make the popular house-smoked mackerel toast at Mabel’s Gone Fishing. The process starts when fresh seafood from local fishermen is delivered to…

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