Eater
- Howto & Style , SloppBoxx Cafe
- July 1, 2024
- 7 views
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish.…
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- Howto & Style , SloppBoxx Cafe
- June 26, 2024
- 5 views
How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly
Samuel Clonts, executive chef-owner of Sixty Three Clinton, steps up to the plate for the next Eater “On the Fly” challenge! What will the Michelin-level chef make with a grocery…
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- Howto & Style , SloppBoxx Cafe
- April 12, 2023
- 7 views
How a Master Chef Runs Washington D.C.’s Most Expensive Restaurant — Mise En Place
At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred…
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- Howto & Style , SloppBoxx Cafe
- July 13, 2022
- 6 views
How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place
Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team,…
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