How an Expert Chef Fuses Peking Duck With Pineapple Butter — On the Fly

Get ready for the latest ‘On the Fly’ challenge! Next up to take on the Eater test is Luis Herrera, executive chef-partner of Ensenada. His mission? Take a Peking duck…

View more

How an Expert Chef Uses Octopus to Make a Breakfast Burrito – On the Fly

Octopus for breakfast? Eater challenged Frances Tariga, chef-owner of Trust Bae, Tadhanà, and Oh! Dahon, to make a breakfast dish using octopus, hash browns, celtuce, spring roll wrappers, guanciale, and…

View more

-Celebrity News Article-
-Top 35 Sports RSS Feeds-

Enjoy this blog? Please spread the word :)

WP Radio
WP Radio
OFFLINE LIVE