Top Kansas City Eats on #DDD with Guy Fieri | Diners, Drive-Ins, and Dives |. Food Network

Join Guy Fieri as he tours Kansas City, tasting unique dishes like duck tongue tacos, a giant pig sandwich, grilled stuffed oysters and more! #FoodNetwork #GuyFieri #Food #KansasCity Watch #DDD,…

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How a Texas BBQ Joint Fused Tex-Mex and Craft Barbecue — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Whether it’s the jalapeno sausage or the brisket elote cup, Panther City BBQ…

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The Secret to This BBQ Joint’s Chicken is Butter — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Pitmaster Damien Brockway is changing the taste of typical Central Texas barbecue. At…

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How Goldee’s BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Customers line up as early as 6 a.m. to get Goldee’s award-winning barbecue.…

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How Barbs B Q Became Texas’s Hottest New BBQ Spot — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. 25-year-old Chuck Charnichart’s restaurant Barbs B Q in Lockhart, Texas, earned a James…

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