Eater
Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service.
Credits:
Director/Producer: Daniel Geneen
Camera: Connor Reid, Murilo Ferriera
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Thanks for watching! Head over to Instagram to follow along with the team! Simon Instagram.com/simonkimnyc, David Instagram.com/chefdavidshim, and SK Instagram.com/chefskkim.
Michelin guide for Seoul is so ridiculously bad. Half the places aren’t even Korean restaurants which is disrespectful to Korean culture.
aqqqqqal0000pp0ppp000pp”l”l” to p
thanks 👍👍👍👌😁
@@dorkanderson4963 dogmeat 3 star restaurant was delicious. 😂😂😂😂😂
very respectful to korean culture!
@@dfsdh432v9 Korean-American culture. Foods not bad but ridiculously over priced for the quality. You kinda have to go to Korea for real Korean food.
Love this!!
Good teamwork and everything looks so good!
شكرا جزيلا على الفيديو! 🇪🇬
Maybe shorten the extensions on the tower so it’s more compact.