At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred Jônt — which operates as a tasting menu-only restaurant focused on wood-fired Japanese cuisine.
For more food and restaurant news, sign up for our newsletters:
Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
———————————————————————————————————-
For more episodes of ‘Mise En Place’, click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
So this is where the people voted into office get wined and dined by the lobbyists to agree to screw over their constituents.. very nice.
Nice to know that my tax dollars pay the bloated salaries of these seasonal employees called Congress and my purchases go to the coffers of the lobbies who on turn wine and dine those same officials. Isn’t technocratic America great!
But your sauce is broken
Take a shot each time you hear the word “Fat” while watching this video.
There’s no way this is the most expensive restaurant in D.C….