First up in the T-bone steak challenge is Gaby Melian, renowned chef and author. Watch as she transforms the supermarket staple into Brazilian-inspired nachos. Crispy tortilla chips get a nice dose of chimichurri, spruced up with fresh, diced mango. Topped with all the regular nacho fixings, this dish is effortless, delicious, and pairs nicely with a cold drink.
Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL
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Credits:
Host: Gaby Melian
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Culinary Producer: Amelia Arend
Production Coordinator: Nicholas Mazzocchi
Camera: Murilo Ferreira, Jake Robbins
Editor: Nicole Boliaux
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Gabbbyyy!!! I love her! Her recipes are always soooo good and easy to follow. Please bring her back again 🥰👏
💚
Gabby awesome
Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco.
Portuguese food for you to know in this channel. @basicflavours6072
Gaby, you are the best. The nachos look amazing. I am going to do them over the weekend. 🎉
I will follow Gaby to the ends of the internet!