Munchies
In Amsterdam’s Bijlmermeer neighborhood, Yvette’s Kitchen, run by Yvette Dorsiel, offers a daily menu of mouthwatering dishes, including expertly-prepared goat, beef, oxtail, and fish — all served alongside her famous johnnycakes. These fluffy fried dough bites can be enjoyed solo or as a burger, with the option to add cheese for an extra savory kick.
In this video, we’ll hear from Yvette herself about how she went from hair stylist to Johnnycake queen, and explore the rich history behind this beloved Caribbean dish. Some say Yvette’s johnnycakes are so good they rival their grandmothers’ – watch now and decide for yourself!
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Love her beautiful soul we’re also her customers and never a disappointing moment with the Johnny cakes always delicious 😋❤
I love street food icons, and I thank you guys so much for continuing to make them!!
I always prefer Dutch over German
Fry bake
❤❤❤