Eater
Giving you an insider look at running top-tier restaurants, Eater’s “Mise En Place” pulls back the curtain on the world’s most elite kitchens. Each episode focuses on highly acclaimed chefs preparing for service and managing their restaurants. Buckle up for a 2-hour video marathon showcasing seven Michelin-starred restaurants in NYC, D.C., and London.
00:00:00 Le Bernardin in NYC — featuring chef Eric Ripert
22:50 Francie in Brooklyn — featuring chef Christopher Cipollone
38:22 Essential by Christophe — featuring chef Christophe Bellanca
50:35 Coqodaq in NYC — featuring owner Simon Kim and chef SK Kim
1:08:33 Minibar by José Andrés in D.C. — featuring chef Sarah Ravitz
1:21:43 Ikoyi in London — featuring chefs Jeremy Chan and Iré Hassan-Odukale
1:39:47 A. Wong in London — featuring chef Andrew Wong
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I’m now attending culinary school because of this series. I’ve been cooking since I was a kid, but now I feel ready to pursue my dreams of being a chef in a Michelin starred restaurant. This show has given me the confidence to do so.
Love the stronkh fkhrench accent
Aï donte see wat yoor tolkeen aboot. This genteulman doz not have anee akssente.
Do you enjoy eating plastic? Because if you notice they never took it off.
man learns how editing works
I don’t believe the average person would ever understand how much work goes into these meals
Didn’t you guys already do this episode with Eric Rupert? lol. Reposting videos for view I see.
It’s just a compilation of several posted videos…
@@wesh8382 ooooo gotcha