Guy Fieri explores the most-amazing sandwiches in the US, from a Peruvian chicharron to a cheesy BBQ pork chislic.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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0:00 – Intro
0:06 – Sausage Sandwich
2:38 – Hot Pastrami Sandwich
4:10 – Filet Sandwich
7:03 – Pickle Chips and a Pork Belly Sandwich
9:45 – Peruvian Chicharron Sandwich
12:05 – Surf & Turf Sandwich
15:05 – Meatloaf Sandwich
18:37 – Chicken and Biscuit Sandwich
21:12- Smoked Chicken Salad Sandwich
23:34 – East Coast Donair Sandwich
26:12 – Cheesy BBQ Pork Chislic Sandwich
28:46 – Horseshoe Sandwich
32:17 – Pulled Pork, Brisket & Sausage Sandwich
34:34 – Confused Cousin Chicken Sandwich
38:08- “Wit or Witowski” Kielbasa “Cheesesteak” Sandwich
Visit the spots:
Big Pinks BBQ –
Dick’s Northwest Sausage & Deli –
Butcher’s Kitchen Char-B-Que –
Pickle Jar Kitchen – Falmouth, MA –
J28 Sandwich Bar –
Good Company –
Once Upon a Thyme –
Rowley Farmhouse Ales –
Locale BBQ Post –
OCCO Kitchen & Bar –
Urban Chislic –
Charlie Parker’s Diner –
ZZQ Texas Craft Barbeque –
Waffles and Whatnot –
Gaul & Co. Malt House – Philadelphia, PA –
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Top 15 Craziest Sandwiches #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
The first dude is a groomer
Some unbelievable food here just the way Americans say Herbs bothers me so much 😂😂😂
That filet sandwich looked fire af
Lewis Brian Young Deborah Hall Frank
Hall Angela Jones Patricia Martin John