“Nōksu is located underneath the 32nd Street subway station which is unconventional for a typical fine dining restaurant.” Bon Appétit spends a day on the line with Jing Wen Ng, Chef de cuisine at Nōksu in New York City. Located in the subway, no gas stoves or open fires are allowed, so chefs must get creative with their techniques.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Cooking pigeons in the subway.
This was so interesting…. Thank you
I can’t keep listening to this woman put a lilt at the end of every other word. I’m going nuts !
as someone who worked his entire life at an office i didn’t even last 2 days at a restaurant and went running back to the office lmao