If you’re new to brewing, you might be wondering which beer styles to try out first! In this video, I sum up what I think are the 3 easiest types of beer to brew, based on my experience making each of them, from each major brewing region of the world!
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LINKS TO EACH GRAIN TO GLASS SHOWN IN THIS VIDEO:
American Wheat: https://youtu.be/5vaAutanH70
Cascade Pale Ale: https://youtu.be/IjaiBfpdDvU
West Coast IPA: https://youtu.be/-56woqSet88
Voss Azacca Pale Ale: https://youtu.be/d1ew26ujoUk
American Amber: https://youtu.be/PgyiIDICVUY
English Best Bitter: https://youtu.be/6QstrtLcnkA
Irish Red: https://youtu.be/p2zmLHWjUis
Scottish Ale: https://youtu.be/JWKLkLkTooY
Farmhouse Saison: https://youtu.be/6GKsLi0Veo8
Patersbier: https://youtu.be/S6h7czkLb40
Belgian Blonde: https://youtu.be/fT8zWtHXml0
Hefeweizen: https://youtu.be/5wdtmpIPzyI
Altbier: https://youtu.be/FpFYssSRF9o
Vienna Lager: https://youtu.be/OZPT9oRMAsI
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0:00 Intro and welcome
1:54 Three easiest American beers
3:45 Three easiest English, Irish, and Scottish beers
5:20 Three easiest Belgian beers
7:11 Three easiest German beers
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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#easy #homebrew #beer #brew #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
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A style that most people overlook being easy like saisons is brett sours(or not so sour). If you pitch a good yeast or blend anything goes. Different grains and hops, lots or no hops, fruit, the microbes take care of it all. They keep better than regular beers and get better with age. If oxygen seeps in your fermenter they can protect themselves by forming a pellicle. You can just perpetually add wort to reuse the yeast cake.
Altbier is the best beer 😀
do you have a delicious American Pale Ale recipe?
I think this one is my current favorite: https://youtu.be/P1OzsgbbX7g
Love your channel. Been brewing about 2 months. Good success at Vienna Lager, Marzen. Absolute, complete and total failure at Hefeweizen. Smelled like vomit.
I actually did 3 gallon batches for a while because I too didn’t want to have that much beer sitting around. It’s a totally viable option.