A Michelin-Starred Marathon — Mise En Place

Giving you an insider look at running top-tier restaurants, Eater’s “Mise En Place” pulls back the curtain on the world’s most elite kitchens. Each episode focuses on highly acclaimed chefs…

View more

The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place

Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish.…

View more

How a Master Chef Runs Washington D.C.’s Most Expensive Restaurant — Mise En Place

At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred…

View more

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team,…

View more

How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place

Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they…

View more

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail…

View more

-Celebrity News Article-
-Top 35 Sports RSS Feeds-

Enjoy this blog? Please spread the word :)

WP Radio
WP Radio
OFFLINE LIVE