Eater
- Howto & Style , SloppBoxx Cafe
- September 18, 2024
- 5 views
A Michelin-Starred Marathon — Mise En Place
Giving you an insider look at running top-tier restaurants, Eater’s “Mise En Place” pulls back the curtain on the world’s most elite kitchens. Each episode focuses on highly acclaimed chefs…
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- Howto & Style , SloppBoxx Cafe
- July 1, 2024
- 7 views
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish.…
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- Howto & Style , SloppBoxx Cafe
- June 26, 2024
- 4 views
How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly
Samuel Clonts, executive chef-owner of Sixty Three Clinton, steps up to the plate for the next Eater “On the Fly” challenge! What will the Michelin-level chef make with a grocery…
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- Howto & Style , SloppBoxx Cafe
- November 4, 2019
- 6 views
How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail…
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