The Secret Behind the Umami in Japanese Katsuobushi — Vendors

Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and…

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How a Master Chef Runs Washington D.C.’s Most Expensive Restaurant — Mise En Place

At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred…

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Australian Omelette Fry || Street food Videos || Egg Recipes || Surat City food || Indian Food

Hey Foodies! Want to chat with me? follow me & Ask your Que: Instagram.com/tasty_street_food About us: I am a food blogger from Surat City, Gujarat who loves to eat and…

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