The Secret Behind the Umami in Japanese Katsuobushi — Vendors
Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and…
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Hey Foodies! Want to chat with me? follow me & Ask your Que: Instagram.com/tasty_street_food About us: I am a food blogger from Surat City, Gujarat who loves to eat and…
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