The Secret Behind the Umami in Japanese Katsuobushi — Vendors

Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and…

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The Menchi-Katsu King of Tokyo

Anzai Yoshinori is the owner and chef of Niku No Sato, a butcher shop in Tokyo famous for its menchi-katsu and other fried Japanese delicacies. Subscribe to Munchies here: All…

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