How an Expert Chef Uses Octopus to Make a Breakfast Burrito – On the Fly
Octopus for breakfast? Eater challenged Frances Tariga, chef-owner of Trust Bae, Tadhanà, and Oh! Dahon, to make a breakfast dish using octopus, hash browns, celtuce, spring roll wrappers, guanciale, and…
View moreCooking Breakfast for 1,500 on a US Navy Ship
Have you ever wondered what it takes to make breakfast for a boat full of US Sailors and Marines? We climbed aboard the USS Arlington to see how Navy and…
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