eater Archives -

Eater
Howto & Style , SloppBoxx Cafe
September 9, 2024
12 views

How Brazil Became One of the Largest Producers of Coffee — Vendors

The producers at Fazenda Barreiro in Brazil harvest some of the world’s finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness…

Eater
Howto & Style , SloppBoxx Cafe
September 4, 2024
12 views

How Bangkok’s Le Du Earned a Michelin Star Six Years in a Row — Mise En Place

After honing his skills at NYC hot spots like Eleven Madison Park and Jean-Georges, chef Thitid “Ton” Tassanakajohn brought his culinary expertise back to Thailand with the launch of Le…

Eater
Howto & Style , SloppBoxx Cafe
August 26, 2024
20 views

How Some of the World’s Rarest Uni Is Harvested by Korean Elders — Vendors

Haenyeo, meaning “women of the sea” in Korean, are a dwindling group of mostly older, female divers who live and work on South Korea’s Jeju Island harvesting seafood from the…

Eater
Howto & Style , SloppBoxx Cafe
August 21, 2024
16 views

Jona Won Transforms a T-Bone Steak Into Lomo Saltado — Give a Chef

Content creator Jona Won takes on the T-bone steak challenge by serving up his take on lomo saltado, a traditional Peruvian stir-fry. Chifa, a Chinese Peruvian cooking style that combines…

Eater
Howto & Style , SloppBoxx Cafe
August 12, 2024
6 views

How Red Boat Fish Sauce is Made in Vietnam — Vendors

The best fish sauce in the world can be found in Phú Quốc, Vietnam. On the island, Red Boat Fish Sauce harvests local black anchovies, known for their strong umami…

Eater
Howto & Style , SloppBoxx Cafe
July 24, 2024
5 views

How Chef Jose Luis Chavez Carves Two Meals Out of One Steak — Give a Chef

Chef Jose Luis Chavez takes on the T-bone steak challenge. Watch him work his magic as he turns this common supermarket ingredient into two incredible dishes that celebrate his Peruvian…

Eater
Howto & Style , SloppBoxx Cafe
July 22, 2024
7 views

The Best Korean BBQ Pork Comes From Jeju Island — Vendors

Jeju Island in Korea is famous for its black pork, which is known for its exceptional fat marbling. The island’s unique climate enhances the distinctive taste and flavor of the…

Eater
Howto & Style , SloppBoxx Cafe
July 1, 2024
5 views

The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place

Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish.…

Eater
Howto & Style , SloppBoxx Cafe
June 26, 2024
3 views

How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly

Samuel Clonts, executive chef-owner of Sixty Three Clinton, steps up to the plate for the next Eater “On the Fly” challenge! What will the Michelin-level chef make with a grocery…

Eater
Howto & Style , SloppBoxx Cafe
June 24, 2024
5 views

How the World’s Best Pork Fat Is Cured in Marble — Vendors

Lardo is traditionally considered the “poor man’s dish,” but it can now be found at some of the most upscale restaurants in Europe. One of the oldest lardo producers in…