t’s Tuesday- Taco Tuesday.
We’re gonna make Carne Asada Tacos right here on the Jobsite.
We put a bed of sand in the bottom of the wheelbarrow to keep the tire and the handles from getting too hot.
Next we made a marinade for the Asada.
We started with olive oil, added plenty of lime juice, some fresh garlic- chopped up with my putty knife, then my special hot powder made from crushed Red Pepper, Ghost Peppers, and Trinidad Scorpions- and finally some salt.
Once this was all mixed up, it was time to marinate the meat.
We got this beautiful skirt steak from a local butcher and he even offered to butterfly it for us.
After it had been on the grill for a couple of minutes, we hit it with more salt and lime juice.
While it was grilling we cut up the onions and cilantro.
At this point, I thought about just eating the steak and not even making tacos.
Next, I set the CAT bucket up on some blocks and put a propane torch underneath so we could fry the corn tortillas and melt shredded Oaxaca cheese.
We grilled both sides of the cheese, so there was a crust on it, and placed it on top of the tortillas.
Then we added the chopped steak on top.
Once it was off the grill, we added onion, cilantro, and some hot tomatillo sauce.
These were really fun to make and tasted amazing – especially the cheese.
Let us know- What should we cook next? @hausplans
#construction #howto #heavyequipment #cooking #carneasada #tacos #diy #contractor #grilling ng
The art of Refried Renovation
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