Roasted Eggplant with Basil Video- Martha Stewart 1

Versatility is the name of the game with this recipe. This dish goes well with grilled chicken or fish, or tossed with pasta.

Get the recipe: https://www.marthastewart.com/326596/roasted-eggplant-with-basil

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4 Comments

    1. Yes. After 35 minutes they were done but not browned. A few minutes under the broiler helped. But still very soft. Good, but soft.

  1. This is delicious! I did cut back most of the skin with a potato peeler. Who thought eggplant with vinegar would taste so good.

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