Join Andrew as he samples street food and explores markets across the globe, trying unexpected and outrageous dishes! Along the way, he tastes cow heel soup in Trinidad and Tobago, a raw meat dish in Ethiopia, raw sea urchins in Beijing, civet-digested coffee in Vietnam, teriyaki ostrich on a stick at the Minnesota state fair, a cow butt sandwich in Chile, brain tacos in Mexico, ant larvae in Bangkok, llama jerky in Bolivia, and cow placenta in Thailand, among many other bizarre dishes!
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Most OUTRAGEOUS Street & Market Food | Bizarre Foods with Andrew Zimmern | Travel Channel
https://youtu.be/j5soh_ZERts
This guy would thrive on JackAss
Is there anything this guy won’t put n his mouth?
One of the greatest gastronomical discovery shows of all time. Thanks Andrew, you opened my eyes and inspired me to look for the unusual, the daring and the strange! Food that I would otherwise leave to fall by the wayside. Cheers
mhmmm a lot of the chinese food looked delicious. now i’m hungry.
big up trinidad cowheel soup
❤❤❤❤
😂😂😂😂😂😂😂😂❤❤❤❤❤❤🎉🎉🎉🎉🎉😅😅😅
Praiseworthy: he is willing to go out of the way to try new things.
Not: openly disrespecting people’s culture to their faces.
Hes garbage fake chef he aint shit
Seeing Andrew in 2026 is remarkable ..he’s literally the best dressed food channel personality