“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew up eating.” Today, Bon Appétit spends a day on the line with Chef Vijay Kumar, executive chef at Semma, NYC’s only Michelin Star Indian restaurant.
00:00 Intro
00:43 Food Prep
02:16 Inventory
03:34 Quality Control
05:56 Test Dosas
07:17 Pre-Shift Meeting
07:58 Service
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
anna enga na parotta potte?
Chef looking at watch that doesn’t exist. Typical scam chef 0:38
There is such a thing as being too enthusiastic, and I’m not saying who made me think that in this video, I’m just saying.
No hairnets while cooking, I now really question the validity of Michelin star.
Indian loves beef