Steve and I challenged eachother to make a Graf (beer cider hybrid) but with a twist! We let a spinning wheel randomly pick the beer style. Will we discover something new and magical or an absolute disaster?
Be sure to check out Steve’s video to see where his wheel landed and the graf he made:
www.youtube.com/watch?v=mEGsggPtwa4
Become a BruSho Producer & Support the Channel ► www.youtube.com/channel/UCwR7R8Y6cE-CqfnaoCqAG_g/join
TheBruSho Merch ► https://thebrusho.etsy.com
Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho
Clawhammer Supply Electric BIAB Setups ► http://www.clawhammersupply.com/?aff=17
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Recipe for 5 gals (18.9L):
-3.5 gals (13.2* L) Water
-2.5 (9.5 L) gals apple juice
______________________
~6 LBS [2.7 kg] of Grains
-81% Pilsner
-11% White Whear
-8% Corn Sugar [ ~.5 lbs]
______________________
-.5oz (~14g) CTZ @30 mins
-.5oz Amarillo (~14g) @ Flameout
-1oz Cascade (~28g) @ Flameout
-.5oz lemondrop (~14g) @ Flameout
-.5oz Amarillo (~14g) @ Keg DryHop
-.5oz Cascade (~14g) @ Keg DryHop
-.5oz lemondrop (~14g) @ Keg DryHop
______________________
-Lutra Kveik
______________________
Mash @ 154ºF (~68ºC) for about 45 mins
Boil for 30 mins
______________________
Ferment around 67ºF (~19C) for ~10 Days
______________________
Original Gravity: 1.055
Final Gravity: 0.997
ABV: 7.6%
IBUs: ~53
Views: 0
Cheers OZK, it was a lot of fun to make this with Steve!
I remember the Brut style becoming popular for its short span after neipas had already become a big thing, as a response by people who didn’t care for neipa by pretty much going the opposite extreme. Although, yes, neipa/hazies became even more popular afterward. Anyway, fun experiment and collab!
Very awesome collab here. This was very creative and awesome and you two should do this 1x a year as a special. Cheers!
I would love that, Steve is the man!
Make this a tradition.
I just made a shandy graf. My first time making anything with malt. We called it a Blonde Giraffe. The honey crisp juice didn’t seem to clear with pectic enzyme or sparkeloid. I did love it. Maybe the lemonade fermented a little bit and gave it a nice almost, white wine character. I dry hopped with some fun citrusy hops called Zamba.