Tony Hook has been making cheese for over 50 years at his company, Hook’s Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, known for its distinctive orange color. Watch as the milk is pasteurized, processed, and transformed into the iconic Wisconsin cheese.
Credits:
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Camera: Murilo Ferreira, John Carlo Rosillo
Production Coordinator: Nick Mazzocchi
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Take a shot every time he says “melk”
It’s not a joke, cheese is a BIG deal here. The cheese aisles at Wisconsin grocery stores (local like woodman’s) match the entire meat section. Cheese and beef sticks, the most wisconsin combo I can think of…okay, Packers and beer. We live it right here.
Looks so yummy.
What would happen if you made the cheddar with the small curds??
Evening GMO .