Belgian Brune (Brown Ale) is an underappreciated and often overlooked style of Belgian beer. Although it is similar to a Dubbel, it is not the same thing and shouldn’t be made the same way. last year I tried to brew one of these and messed it up, so now I’m coming back for redemption!
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Recipe on Brewfather: https://share.brewfather.app/tvNENCa6rPdCRm
Recipe for 5 gallons (19 L) , your efficiency may vary:
“Gnome-ish”
8.4% ABV 22 IBU
12 lb Dingemans Belgian Pilsner Malt (77.4%)
1 lb Dingemans Cara 8 (6.5%)
0.5 lb Chocolate Malt (3.2%)
2 lb Simplicity Candi Syrup (12.9%)
Mash:
Two step Hochkurz Mash:
-146 F (63 C) for 30 min
-158 F (70 C) for 30 min
Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0
Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 5g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min boil:
60 – 1.5 oz (42g) Saaz (3.8% AA) (17 IBU)
10 min – Add 1 oz (28g) Styrian Goldings (3.6% AA) (4 IBU)
OG: 1.068
Yeast: Imperial B45 Gnome
Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate.
FG: 1.004
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0:00 Intro and welcome
0:33 Beer description and approach
3:07 Recipe
6:32 Brew day
9:12 Fermentation plan
15:02 Fermentation follow-up
15:40 Pour and tasting notes
21:22 Potential improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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#belgian #brune #bruin #homebrew #brownale #achouffe #fermentation #brewing #beer #homebrewing #blichmann #graintoglass #BIAB #allgrain
I have been thinking about this beer. Still looking for a cigar dad!! Just kidding,
Gotta take the smoke alarms out first haha
My favorite bruin is Achel Bruin. I would guess that is bit more trappist
Not technically anymore, since there aren’t any monks left, but definitely still in that style. Great beer!
The ranger tab gets me everytime.
Hahaha
Ya esto lo describía Michael Jackson cuando decía que los belgas no usaban el color para describir el el estilo Dubbel..que podía ir desde el marrón hasta el rojizo, pasando por el rubí y demás gamas de color…