Eater
Octopus for breakfast? Eater challenged Frances Tariga, chef-owner of Trust Bae, Tadhanà, and Oh! Dahon, to make a breakfast dish using octopus, hash browns, celtuce, spring roll wrappers, guanciale, and eggs. Find out whether this expert chef pulled it off.
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Credits:
Host: Frances Tariga
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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This recipe felt had too much going on but I appreciate her knowledge.
Give her a show please … now … soon. That was awesome!
so it is the Fxxking channel that Fxxking Asian Hipster something feminists or Non-Binary blablas and also Fxxking Asian-American someone who got lot of piercing and tatoo in their Hip!Hip! body and graduate IvyLeague ‘Food scientist’ boys and girls (or both?) (“look at this fxxking great Fusion Asian Cuisine!”) receipe channel right?
Keep it simple?! Yeah right. That was wild. Well done.
don’t know who she is and I dont care to know ..