“People are going to decide whether or not we’re good. It’s how they feel when they leave—that’s going to determine whether or not they’re going to go come back.” Chef Evan Funke brings Bon Appétit along for a day of sourcing California farm-fresh ingredients, designing a menu, and operating the kitchen of his new, namesake restaurant in Beverly Hills.
Director: Maria Paz Mendez Hodes
Director of Photography: April Maxey
Editor: Misa Qu
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Camera Operator: Justin Abbate
Assistant Camera: Lucas Vilicich
Audio Engineer: Will Miller
Production Assistant: Fernando Barajas; Jordan Crucchiola
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Special Thanks: Joy Limanon; Evan Funke & The Funke Family
Filmed on Location at Funke | 9388 S Santa Monica Blvd, Beverly Hills, CA 90210
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Did he just say that he cooked and served about 500 people on a random Tuesday night?
And at an upscale Italian place that would probably run you like what??? Easily $50 a person?
$25000 on a random Tuesday night……. Wow
More then 50pp
Yatch master…
Bonjour et Merci beaucoup !! la cuisine est vraiment Française …et Italienne
Le Chef FUNKE est tres calme et respectueux …Fantastique travail j ai envie de travailler a ce restaurant !!
Bon Appétit!!!
so hes a nepo baby of a hollywood dude but he still comes across professional. nepo baby tho.
Respectfully, I can’t eat at an Italian restaurant named “Funke”.