A NEW VIDEO VLOG CREATED FOR PEOPLE WHO LISTEN WITH THEIR EYES.
A NEW VIDEO VLOG CREATED FOR PEOPLE WHO LISTEN WITH THEIR EYES.
Eater
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail unscrutinized
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
EaterGiving you an insider look at running top-tier restaurants, Eater’s “Mise En Place” pulls back the curtain on the world’s most elite kitchens. Each episode focuses on highly acclaimed chefs…
View more
Food NetworkWhether it’s game day or you’re just in the mood for a savory app, try out these delicious hot dip recipes, from Carla Hall’s devilishly hot pimento cheese dip, to…
View moreComments are closed.
Should dinner come with a foot on it? Also, be sure to follow Fredrik on ig for updates instagram.com/fredrikberselius
Yes it should!
@@malin01s47 nope!
Depends whos foot
Two schools of thought.
A) Honour the ingredient by keeping it in its natural shape as much as possible.
B) If you can’t eat it, don’t put it on the plate.
@@lefthandright01 Who says you can’t eat it?
the fact that the comments are not turned off really give me faith in humanity.
If you have to make all of those decorations to present your food, then the food probably isn’t that good. It’s pretentious.
I know I’m an uncultured swine but if I had a med rare piece of fowl that showed up on my plate looking red AF, I”d be like “umm you undercooked this my dude” and then I’d be slapped by the server for being insouciant ! LOL
The higher the Michelin starred restaurant is the less food you get on your plate. At a 12 Michelin Star restaurant, they serve you in your dream.