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Guy Fieri kicks off with a flavor-packed appetizer lineup from potato skins to chicken avocado egg rolls and more! #GuyFieri #GuysBigBite #AppetizerRecipes
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We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:04 – Stuffed Grape Leaves
6:27 – Roasted Pineapple and Pepper Salsa
10:20 – Brandade with Grilled Sourdough
15:24 – Elevated Potato Skins
18:34 – Chicken Avocado Egg Rolls
21:38 – Italian Stuffed Jalapeños
Get the recipes:
Stuffed Grape Leaves –
Roasted Pineapple and Pepper Salsa –
Brandade with Grilled Sourdough –
Elevated Potato Skins –
Chicken Avocado Egg Rolls –
Italian Stuffed Jalapeños –
Guy Fieri’s Top Appetizer Recipe Videos | Guy’s Big Bite | Food Network
Hate watching these cause I want to eat everything he made!
For some reason the taste of grape leaves disgusts me…I never liked them but I love the inside lol 😂
How are you a chef and can pronounce cilantro correctly 😂 “ceeeeee lantrooo” no “sil lantrow” 😂
Guy. Watching how you work over the stove. You’re like me. You know how to operate. 👍
I’ve been making tacos for the past 2 or 3 months. Not your average tacos. They’re cone shaped. Have you ever heard of them? Flour tortilla in a muffin tin. With taco ingredients or whatever you want.
Hey Guy go to Elkhart in Indiana 46516 and grocery group sue Lamar E Woods people forcing foods to wrong someone who ran from someone