First up in the T-bone steak challenge is Gaby Melian, renowned chef and author. Watch as she transforms the supermarket staple into Brazilian-inspired nachos. Crispy tortilla chips get a nice dose of chimichurri, spruced up with fresh, diced mango. Topped with all the regular nacho fixings, this dish is effortless, delicious, and pairs nicely with a cold drink.

Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL

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Credits:
Host: Gaby Melian
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Culinary Producer: Amelia Arend
Production Coordinator: Nicholas Mazzocchi
Camera: Murilo Ferreira, Jake Robbins
Editor: Nicole Boliaux

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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