Etiquette Expert Answers Etiquette Questions From Twitter | Tech Support | WIRED

Etiquette expert William Hanson joins WIRED to answer the internet’s burning questions about proper manners and polite behavior. Why is “no elbows on the table” a rule? Is there a proper way to stir tea? Or cut a piece of cheese from a charcuterie board? Who decides what proper table etiquette is? Why should we even care about etiquette in the first place? Etiquette expert William Hanson answers these questions and many more on Etiquette Support.

Director: Anna O’Donohue
Director of Photography: James Fox
Editor: Richard Trammell
Expert: William Hanson
Waitress: Isabel Fraser
Line Producer: Joseph Buscemi
Associate Producer: Isabel Fraser
Production Manager: Peter Brunette
Production Coordinator: Rhyan Lark
Talent Booker: Nicholas Sawyer
Camera Operator: Stephen Ley
Sound Mixer: Mark Cheffins
Production Assistant: Jack Haynes
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Additional Editor: Paul Tael; JC Scruggs
Assistant Editor: Andy Morell

0:00 Etiquette Time
0:15 Why no elbows on the table?
0:51 The proper way to stir tea
1:14 Cheese for charcuterie
1:50 How do you eat your peas?
2:22 Cheers?
2:44 Why does etiquette matter?
3:12 Coded silverware
4:00 Mind if I interrupt?
4:25 Sending back opened wine
4:51 Burgers
5:14 Difference between US/Britain
6:04 Proper spaghetiquette
6:42 The ultimate no-no
7:02 Fashionably late, oui?
7:57 The great reclining seat debate
8:40 Exit the conversation
9:05 Check please!
9:34 Your majesty
10:00 Offer your seat if you like
10:27 Hold the door!
10:58 Unwanted house guests

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20 thoughts on “Etiquette Expert Answers Etiquette Questions From Twitter | Tech Support | WIRED

  1. I eat my peas with honey, I’ve done it all my life. It makes them taste quite funny, but it keeps them on the knife! 🤷‍♀️😀

  2. This is wonderful! I was not taught proper etiquette until I took an etiquette class at University in the US. I want to teach my children etiquette so they are not uncomfortable in a formal setting. I appreciate the refresher.

  3. I love having my disregard for such things pointed out. It informs me when I’m dealing with a lack of intellect that would bore me to death.

  4. Shovelling peas with an upturned fork! Oh Bill – that is plain vulgar. Your mother would be disappointed.

  5. Why is the f and other crass curse words bandied about like the word ‘the’? It is not a word to be used in a general conversation as it is incredibly offensive to people. Especially in a program on proper etiquette.

  6. Do note that table etiquette was not designed to provide convenience to cherish your food, but to show off your high status where acts of haste and scooping (as with a spoon) is considered to be peasant-like and undignified.

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