James Hoffmann answers the internet’s burning questions about coffee. What’s the difference between drip and pour over coffee? What’s the difference between iced coffee and cold brew? Does darker roast coffee have more caffeine?
Check out James’ YouTube channel: https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ
Check out James’ books:
https://www.howtomakethebest.coffee/buy
https://www.theworldatlasofcoffee.com/buy
And Here is James’ new YouTube handle: youtube.com/@jameshoffmann
Director: Anna O’Donohue
Director of Photography: John Whatton
Editor: Parker Dixon
Talent: James Hoffmann
Producer: Justin Wolfson
Line Producer: Joseph Buscemi
Associate Producer: Brandon White
Production Manager: Eric Martinez
Production Coordinator: Fernando Davila
Camera Operator: Stephen Ley
Audio: Nick Ware
Production Assistant: Ben Alder
Post Production Supervisor: Alexa Deutsch
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Assistant Editor: Andy Morell
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Thanks for having me Wired, it was an absolute delight to answer some questions! Hope people enjoy this one, and I’m super curious what everyone’s favourite question was? (And what is left that still needs an answer!?)
Bosh
Loved the eating coffee beans question!! What’s your feeling on chocolate covered espresso beans? I feel like that’s a slightly different experience
I’ve never heard anyone pronounce dookie like that before.
Truly a transformative moment thank u
Ive been BINGE watching your videos since stumbling upon your video with Tom Scott. Was literally in the middle of watching your “no worlds strongest coffee” video and this was suggested. Wild.
I think it’s a kind of specific question, but I was wondering what are your thoughts on Brazilian coffee, as you talked about high altitude and island grown ones.
12:36 I pour near to boiling water onto my coffeee powder which is placed over a muslin cloth over a strainer. This is collected on a cup. then add your sugar cubes and hot milk over this decoction. Depending on the type of bean, it is one of the awesome hot drinks I have had/ I use muslin cloth and strainer when i don’t have French press or the local coffee filter. 14:58 I totally agree lol.
cool name bro
I like that he’s a coffee*expert* and not a coffee*snob*. Usually the two go together in an insufferable hipster package 😂
Just saw this one, loved it!!
I love that the caffeine expert has this hair that makes it seem like he’s perpetually going very fast.
I am Turkish and this is the first time hearing people put spice in a Turkish coffee. Is this another western thing where people do different things to another country’s dish or drink to make it more exotic or stereotypical?
20:43 That’s me, I can drink double coffee in the evening and then go immediately into sleep without issue 😀
You got flat white and latte mixed up. Latte has more foam than a flat white.
I love the instant espresso.
5:50 why is the metal teapot wobbling?
Bro what, espresso machines get up to 130 psi? Jesus, no wonder they are so big and expensive lol, that’s intense!
Nah it’s not the coffee per se that makes you go to the loo. It’s the time everyone has the coffee in the morning coinciding with your body rhythm waking up.
James if you don’t substitute the H for a C in your name it would be an opportunity lost.
Does coffee hurt your stomach lining? There was talk of belly aches and ulcers back in the day
GOD the one about the espresso, I’ve been searching it for a long time. THANKS!!
Man I hope there is a talk about a long black and an Americano. LoL
Coffe comes in 2 variants for me
1: Black and hot. Ideal if you want to warm up and get a quick boost
2: Black with 1 cube of Sugar. Ideal if your over by some friends and cant say no to somthing
For context, coffee culture in Brazil is not driking espresso, the best way to describe it is like a light tea that is further diluted with water. It’s a very very light beverage in Brazil.
THIS IS WHAT THE INTERWEBS ARE SUPPOSED TO BE USED FORRRRR! Thanks Wired!