We just cooked Tomahawk Steaks using a wheelbarrow, some scrap wire, and a skid steer.
A layer of sand in the bottom of the wheelbarrow keeps the handles from catching on fire and the tire from popping— I learned this the hard way.
Next I built a fire with some scrap oak two by twos.
Then I drilled a hole through the bone of each steak.
We seasoned them with olive oil, plenty of salt, black pepper, some of my homemade hot pepper- this stuff is deadly and finally lots and lots of chili pepper.
I stripped a piece of scrap wire I had- and just like an electrician I didn’t bother sweeping up when I was done.
I ran this wire through the holes I drilled, and then hung the steaks from the teeth on the skid steer.
This way I could raise or lower the bucket so I could get the exact amount of heat I wanted.
Next I chopped up some garlic cloves and added them into a metal bowl with butter.
It melted in no time, then I brushed it onto the steaks.
We did these on low heat for about an hour, and then I reverse seared them with my propane torch -This put a nice crust on the outside.
I was really happy with how these turned out. I’ve never cooked a tomahawk steak before.
Let us know in the comments- what should we cook next? @hausplans
#construction #howto #heavyequipment #cooking #tomahawksteaks #diy #contractor
Bro is a 10 out of 10 shef
I can smell the last bit of paint burnin off that wheel barrel
Make sure the wood your burning is not treated so you don’t get chemicals in your food
It’s not treated
I am from trinidad