“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
00:00 Intro
00:54 Fish Delivery
02:38 Fish Prep
05:24 Shrimp Pickup
06:51 New Restaurant Construction
08:20 Prep Caviar Sammich’
09:11 Pre-Service Meeting
09:43 Service
Director: Ian Stroud
Director of Photography: David Keller
Editor: Misa Qu
Featuring: James London
Creative Producer: Christie Garcia
Line Producer: Joe Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Keith Bradshaw
Assistant Camera: Pat Black
Audio Engineer: Keanan Nelson
Production Assistant: Sarah MacDonald
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
For anyone that cares those portable AC units have a condensate tank that needs to be emptied. If it’s really humid you might have to empty them 3-4 times a day to keep them running or run a line to a drain.
This place looks Michelin worthy
I love flounder and sand dabs, delicious!!
Crosby’s the best seafood distributor in the area.