Andrew dares to sample brains, eyeballs, feet, and an assortment of animal organs in this compilation of unexpectedly delicious dishes. Join him in his travels through Spain, the Gulf Coast, Mexico, Namibia, Hawaii, Kazakhstan, Rome, San Antonio, Guatemala, Madrid, Poland, and North Carolina to learn the cultural significance of these meals.
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Brains, Eyeballs, Organs & More 🧠👁️ | Bizarre Foods with Andrew Zimmern | Travel Channel
https://youtu.be/8G-NUz6HNks
Nasty
The first restaurant looks extremely dirty. Rewatch .it’s instant diarrhea
Nah u don’t have to eat squirrels
The tying of the frog legs was brutal
My exs mom made fried frog legs back when I was in Fl she didn’t tell me they were frog legs i thought they were chicken tenders 😂😂😂 funny how after she told me the taste totally changed 😂😂
Frog legs does taste a lil like chicken with a lil bitter taste
I feel like almost anything taste good fried 😂😂. The fried pig ears look good
Some people you just think maybe time does stand still! I admit i gravitate to simplicity of going an enjoying food markets!
Andrew in the footsteps of the gods eating high quality foods of many ethnic backgrounds!
Andrew Zimmern is the goat
Mexican horchata number 1