“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.
Director: Dan Siegel
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Justin Kennedy
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson; Ashley Bush
Food Stylist: Kaitlyn Lena
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Special Thanks: Justin & Becca Kennedy, Mr. Ford, and & the Whole Parkway Family
Filmed on Location at Parkway Bakery & Tavern | 538 Hagan Ave, New Orleans, LA 70119
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Are those shrimps cleaned out? Are y’all eat the digestive tract? Just wandering
He needs to get his teeth fixed!! Help him out!!! How much he getting paid that he can’t get his teeth fixed working for u BIG GUY?
I’m sooo hungry ! Aaaaaggghhhh !!! I want some jambalaya and a catfish po-boy .
Heard Isaac Toupes say the garlic is the Pope