“Yess is a casual izakaya-style restaurant. I like dealing with direct fire and the philosophical idea of buying a whole fish and then processing it.” Today, Bon Appétit spends a day on the line with Junya Yamasaki, head chef at Yess in Los Angeles. Yamasaki follows the philosophy of buying a whole fish and using every part throughout the menu making sure nothing goes to waste.
00:00 Intro
01:38 Team Meeting
02:19 Prep Smoker and Grill
04:37 Fish Deliveries
05:47 Tuna Breakdown
11:33 Afternoon Prep
12:50 Team Tasting
14:28 Porcini Dish Tasting
17:10 Pre-Service Meeting
17:54 Last Minute Prep
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
cooking rice with fire is not easy but delicious
a true master of his craft
Terrible service. YELP reviews says it all. Paltry 3.8 stars. All hype. The food in this video isn’t served at the restaurant
Give me that smoked tuna head, looks absolutely delicious.