Secret Tactics of Global Junk Food | Developing Countries 2

Secret Tactics of Global Junk Food – In Europe, food manufacturers have signed responsibility pledges, promising no added sugar, preservatives, artificial colors or flavors and not to target children. So why are they using tactics banned in the West in the developing world?

Secret Tactics of Global Junk Food (2016)
Director: Camille Le Pomellec
Genre: Documentary
Country: France
Language: English
Also Known As: Global Junk Food
Filming Location: Brazil

Synopsis:
In Europe, food manufacturers have signed up to ‘responsibility pledges’, promising no added sugar, preservatives, artificial colours or flavours and not to target children. So why are they using tactics banned in the West in the developing world? There, they have created ultra low cost products with higher levels of salt, sugar and saturated fats. Filmed in Brazil, India and France, we investigate the new tactics of brands like Coca-Cola, McDonald’s and Domino’s Pizza.

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5 Comments

  1. Humanity excels at destroying itself in many, many ways. Global shortcuts on everything are costing mankind more than it can endure.

  2. Junk food companies has killed 5.6 mil peeps probably since the documentary is clearly old bout 10yrs or more demn

  3. They (the corporations) are creating a commercial area, or what they call it, where only branded food franchises and the usual everywhere supermarkets’ products you can easily see there. They drive out local businesses and small owners year by year and take over in that manner. It’s happening everywhere in the world. But can we see more support for the local market in your area??? Don’t let it get to the point where our unique cooking methods, the way farmers raise cattle locally, the way fruit grows with good seeds locally, or trade. Even craftsmanship… there are more examples, but that’s all I can type right now.

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