“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
George should be protected at all costs.
I see that Mexican guy just waiting for you to end your spotlight to do the real job……of grilling
How many of you get excited about realizing your dream and living it each day?
It’s a sandwich not a burger. Being British we try all sorts in between bread sausages, bacon, cheese, fries, noodles, ham, ham + crisps (the best), egg + bacon. So seeing this isn’t new… again not a burger. Between 2 slices of bread it’s a sandwich. A Burger uses burger buns hence the name being called a ‘burger’.