“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.
Director: Gunsel Pehlivan
Director of Photography: Dominic Easter
Editor: Jared Hutchinson
Featuring: Tam Pham
Creative Producer: Parisa Kosari
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Giancarlo Candia
Assistant Camera: Sage Pacetti
Sound Recordist: Eduardo Prus
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Special Thanks: Tam Pham, Harrison Ramhofer, and the staff at Tam Tam
Filmed on Location at: Tam Tam, 99 NW 1st St, Miami, FL 33128
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
So cool that there’s more Viet restaurants that are pushing the envelope…and getting recognition.
Never eat halal- only jhatka . Read the cruelty abt halal . Never ever heard of fish sauce and goat/mutton . Gross .
wish he pronounced the restaurant name with a Vietnamese pronunciation not an American one
Food looks DELICIOUS. Thank you for sharing.