It takes a staff of 2,400 people working day and night to keep Royal Caribbean’s Symphony of the Seas sailing. From tiny cruise-ship kitchens, chefs whip up 30,000 meals a day.
All waste onboard is dealt with in secret, crew-only areas of the ship. And the engine room and captain’s bridge work together to power and move the floating city. We go below deck on one of the world’s largest cruise ships.
0:00 Intro
1:02 Inventory Manager
2:39 Navigation
4:40 Hotels
6:49 Food
13:56 Waste management
21:01 Live entertainment
Check out more cruising footage:
https://www.youtube.com/@TravelSpreeOfficial)
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Why It Costs $1 Million Per Day To Run One Of The World’s Biggest Cruise Ships | Big Business
Her behavior saddens and angers me. But, for what it’s worth, there are people that can understand some English by picking some familiar words and using context. It doesn’t mean that they feel comfortable with English only conversation when discussing something as serious as an arrest. She did the right thing asking for a translator, however translation or not the evidence speaks for itself in any language.
16:06 No cruise ships allowed water fountains ? you sure this is true as P&o have water bottle filling stations
This is amazing, but also – when we, as Americans, have the money to eat, gamble, swim, and party all we want on a giant ship in the middle of the ocean while third world laborers see to our every need on slave wages, I never want to hear someone say “we’re living in a bad economy” ever again.
Chef seemed to be speaking fake suggested seasoning improvements for the sake of the TV audience.
Seems like a business built on the backs of exploited workers without any rights❤