We’re finally at the final video of my pilsner series – and I’m excited to finish it up with a New Zealand Pilsner. This beer is perfect for the last video because it uses elements of the previous four. It uses a boil hop schedule and malts of the German Pilsner, the water profile of a Czech Pilsner, was influenced by local ingredients like the American Pilsner and uses the dry hop in the same way as the Italian Pilsner.
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Recipe on Brewfather: https://share.brewfather.app/9VrpxQgHsXtkfK
Recipe for 5 gallons, your efficiency may vary:
“Killer Kiwi”
5.8% ABV 41 IBU
10 lb Weyermann Barke Pilsner (95.2%)
0.25 lb Weyermann Caramunich I (2.4%)
0.25 lb Acidulated Malt (2.4%)
Single Infusion Mash at 152 F (65 C) for 60 min
Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23
Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid if needed.
60 minute boil
60 min – 0.5 oz (14g) Pacific Jade (12.8% AA)
15 min – 1 oz (28g) Motueka (6.4% AA)
0 min – 1 oz Motueka (6.4% AA)
Dry Hop with 1 oz Motueka during primary fermentation for no more than 5 days
OG: 1.051
Yeast: Saflager W-34/70 Dry Lager Yeast
Ferment at 65-68 F (18-20 C) for 7-10 days, allow a diacetyl rest if needed.
FG: 1.006
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0:00 Intro and Welcome
0:43 Style Description and Approach
5:07 Recipe
8:12 Mash
10:04 Boil and Yeast Pitch
10:55 Fermentation Plan
14:44 Fermentation Follow-Up
15:37 Pour and Tasting Notes
19:48 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#NewZealand #Pilsner #Motueka #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #lager
Did you put the gelatin finings in the keg? The pils looks very clear! Going to try a variation of your Italian pils recipe. I have a Spike primary but want to know if it was kosher to put the finings in the keg.
For the gelatin finings they usually go in to the keg, but if you cold crash you can add them during that stage as well.
lutra yeast it is!
Enjoy your content. Getting ready to brew a NZ Pilsner this week.
I hope you enjoy it!
Popped cap off bottle several days ago. Very good w/an awesome nose & pineapple tropical notes. Beer was pretty young so had a bit of a bite on the after taste. Popped the top on another after another week & after taste was gone yet retained the wonderful tropical island aroma & taste. I’m so happy with this beer. It’s entered in a local Homebrew Competition in 2 weeks. Hoping it continues to improve. Expecting great things from this amazing beer!! Definitely brew this laid back brew again. Named it Buffets Tropical Breeze in honor of The Mayor Of Margaritaville Himself Jimmy Buffett
I brewed a NZ Pilz w/Lutra Kveik. Intentionally fermented at 90°f to promote fruity esters. Wow!! Picked up tropical & pineapple flavor & aroma. Used Bravo & Motueka Hops but not alot. Turned out great
Sounds delicious!
i watched so much of your vids that i almost think of you as a friend now lol (even if i know we dont know each other and you dont care lol)
That comment made my day!