THE BEST BARTENDING COURSE ON THE INTERNET
1. Tipsy Bartender Exclusive Course Introduction: https://youtu.be/tFpqCyJ-nnw
2. Introduction to Alcohol: https://youtu.be/mkl07PqIx_k
3. Using Bar Tools & Glasses: https://youtu.be/QUIrGYdbzsI
4. How to make Clear Ice: https://youtu.be/J-flw623kjM
5. The 5 Types of Ice: https://youtu.be/uHu7iOzuFdU
6. How to Pour & Measure: https://youtu.be/Ek13vSY81bU
7. How to Stir: https://youtu.be/ueo3gKWPNO4
8. How to Shake: https://youtu.be/b1J-ahmJST0
9. How to Muddle: https://youtu.be/IHLK4IEHfHU
10. How to make Simple Syrup, Sweet & Sour, and using Sweeteners: https://youtu.be/O-NV0gYoSO4
11. How to Layer: https://youtu.be/QENCJN9Z6vY
12. How to Garnish: https://youtu.be/HQdgxpOOYIc
13. The Conclusion: https://youtu.be/5MxRr4LbalQ
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WEBSITE: https://www.TipsyBartender.com
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I now properly understand why it makes no sense to shake a whiskey.
me thought my head phones where breaking when i heard some cracking through out the video
I have a stupid question!! Why don’t you use the ice you stir with in the actual drink? I understand it would make a mess to pour into the rock glass, but bar tongs? Is it wrong that I don’t want to waste my beautiful clear ice?
I have a pretty decent bar at my home but haven’t been able to find a class or course that tailor’s to the home bartender. Your series is exactly what I’ve been looking for, the down and dirty basics of mixology. Thank you so much for what you do.