THE BEST BARTENDING COURSE ON THE INTERNET
1. Tipsy Bartender Exclusive Course Introduction: https://youtu.be/tFpqCyJ-nnw
2. Introduction to Alcohol: https://youtu.be/mkl07PqIx_k
3. Using Bar Tools & Glasses: https://youtu.be/QUIrGYdbzsI
4. How to make Clear Ice: https://youtu.be/J-flw623kjM
5. The 5 Types of Ice: https://youtu.be/uHu7iOzuFdU
6. How to Pour & Measure: https://youtu.be/Ek13vSY81bU
7. How to Stir: https://youtu.be/ueo3gKWPNO4
8. How to Shake: https://youtu.be/b1J-ahmJST0
9. How to Muddle: https://youtu.be/IHLK4IEHfHU
10. How to make Simple Syrup, Sweet & Sour, and using Sweeteners: https://youtu.be/O-NV0gYoSO4
11. How to Layer: https://youtu.be/QENCJN9Z6vY
12. How to Garnish: https://youtu.be/HQdgxpOOYIc
13. The Conclusion: https://youtu.be/5MxRr4LbalQ
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Id love to see how this holds out when 60 people are waiting for drinks at a bar. Sure, I may do this for myself at home… but this is in no way economical for a business. You cant serve 6 drinks and tell everyone else to wait 3 hours while you process more clear ice lol
Can you tell me why mine doesn’t work out. I use the cooler method and have a water softener. Thank tipsy
Can I reuse the water from the cooler once it defrosts? The water that is left over after you get your block
Nice!
That was really cool. I’m learning a lot!